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Appetizers
  • 1. Edamame

    3.50

    Boiled Green Soy Beans

  • 2. Gyoza

    3.50

    Pan Fried Chicken Dumplings

  • 3. Yakitori

    5.00

    Broiled Chicken on skewer

  • 4. Ebi Tempura

    8.00

    Shrimp & Vegetables Fried in Tempura Style

  • 5. Baked Green Mussels

    7.00

  • 6. Vegetable Tempura

    6.00

    Mixed Vegetables Fried in Tempura Style

  • 7. Sweet Potato Tempura

    6.00

    Sweet Potato Fried in Tempura Style

  • 8. Korokke

    7.00

    Crispy Fried Potato Patties mixed with Ground Beef & Vegetables

  • 8a. Kani Korokkle

    7.00

  • 9. Beef Kushiaki

    7.00

    Skewers of Tender Beef with Teriyaki Sauce

  • 10. Barbecued Eel

    8.00

    Broiled Eel on Skewer

  • 11. Fried Scallops

    11.00

  • 12. Fried Soft Shell Crab

    12.00

  • 12a. Soft shell Crab Spring Roll

    11.00

  • 13. Sushi Sampler

    10.00

  • 14. Sashimi Sampler

    12.00

    6 pcs of chopped octopus and vegetables made in balls marinated with sauce

Soup and Salad
  • 15. Miso Soup

    2.50

  • 16. House Salad

    2.50

  • 17. Tako Su (Octopus)

    6.00

  • 18. Kani Su (Crab Meat)

    5.00

  • 19. Green Wakame

    6.00

Organic Salad
  • 160. Lobster Salad

    14.00

  • 161. Softshell Crab Salad

    12.00

  • 162. Black Pepper Tuna Salad

    14.00

  • 163. Salmon Salad

    11.00

  • 164. Nagoya Salad

    13.00

  • 165. Grilled Chicken Salad

    10.00

Sushi
  • 20. Ume

    17.00

    California roll and 5 pieces of assorted sushi

  • 20b. Take

    23.00

    California roll and 8 pieces of assorted sushi

  • 20c. Matsu

    30.00

    California roll and 12 pieces of assorted sushi

  • 21. Sushi & Sashimi Boat

    26.00

  • 22. Cooked Combo Sushi

    28.00

Sushi Special
  • Star Roll

    12.00

    Crab meat, Fried Calamari & Crunchy Tempura on top of California Roll with eel sauce

  • Cupid Roll

    15.00

    Fried Calamari and Spicy Tuna, Topped with Crab Meat, Avocado, Salmon, Pineapple and Spicy Mayo Sauce.

  • Green Crystal

    15.00

    Salmon, Red Snapper, Shrimp, Crab Meat, and Cream Cheese wrapped in Cucumber Paper with Special Sauce

  • Summer Island

    13.00

    Salmon, Avocado, Spicy Tuna, Crab meat, Smelt Eggs with Spicy Mayo, Wasabi Sauce and Eel Sauce.

  • Ebi-Ebi

    15.00

    Shrimp Tempura, Crab meat top with Sushi Shrimp and Sweet Sauce

  • Paradise Roll

    9.00

    Crab Meat , Cream Cheese and Avocado and Fried Tempura Style top with Special Sauce.

  • Hawaii Roll

    13.00

    Salmon, Pineapple Topped with Crab Meat, Strawberry with Special Sauce.

  • Fire on Ice

    11.00

    California Roll Top with Spicy Tuna & Spicy Mayo Sauce

  • Arlington Roll

    15.00

    Soy Paper, Cream Cheese, Crab Meat and Eel Topped with Avocado, Salmon, Tuna, Red Snapper with Eel Sauce And Wasabi Sauce.

  • Chilean Sea Bass Roll

    16.00

    Grilled Chilean Sea Bass, Avocado & Cucumber with Eel Sauce , Wasabi Sauce and Honey Miso Sauce

  • Royal Roll

    10.00

    Crab Meat and Crunchy Tempura inside Topped with Spicy Salmon and Avocado Served with Spicy Mayo and Eel Sauce.

  • Volcano Roll

    16.00

    Tuna, Salmon, Red Snapper, Yellow Tail, Avocado mixed with Spicy Mayo and Smelt Egg on top of California Roll with eel sauce

  • Epic Roll

    14.00

    Fried Lobster Meat and Spicy Tuna Inside Topped with Avocado and Sushi Shrimp, Served with Spicy Mayo Sauce , Eel Sauce And Wasabi Sauce.

  • Maverick Roll

    15.00

    Fried Lobster Meat, Cream Cheese and Crab Meat Inside Topped with Spicy Tuna and Avocado Served Mango Sauce, Eel Sauce and Honey Wasabi Sauce.

  • N.Y. Black Pepper Tuna

    18.00

    Seared Tuna with 8 Japanese Seasoning, Cilantro, Parsley with Spicy Mayo, Wasabi Sauce, Eel Sauce, Smelt Egg and Green Onions On Top.

  • Spicy Mexican Roll

    15.00

    Spicy Tuna & Cucumber Inside Topped with Black Pepper Tuna, Avocado and Jalapenos in Chef Special Sauce

  • Rock And Roll

    13.00

    Two Tempura Shrimps, Avocado, Crab Meat Rolled in a Sheet of Cucumber and Topped with Honey Wasabi And Eel Sauce.

  • Art of Maki

    14.00

    Shrimp Tempura ,Avocado Mixed with Crab Meat Wrapped with Tuna Served with Chef Special Yuzu Sauce and Homemade Eel Sauce.

  • Yellow Tail Jalapeno

    15.00

    8 Slices of Yellowtails with Jalapenos Served with Ponzu Sauce and Herb Oil.

Lunch Sushi
  • L10. Sushi A

    9.95

    1/2 California roll with 4 pieces Sushi

  • L11. Sushi B

    10.95

    1/2 California roll, 1/2 Cucumber roll, 1/2 House roll.

  • L12. Sushi C

    11.50

    1/2 California roll with 7 pieces Sushi.

  • L13. Sushi D

    11.75

    1/2 California roll with 4 pieces Sushi & 1/2 House roll.

  • L14. Sushi E

    12.95

    1/2 California roll with 2 pieces Sushi & Spicy Tuna roll.

  • L15. Sushi F

    13.95

    1/2 Paradise roll, Spicy Tuna roll with 2 Sushi & Sashimi.

Sashimi
  • 23. Regular

    23.00

    Assorted sashimi: Tuna white fish & Salmon

  • 24. Delux

    38.00

    Chef’s Combination

  • 25. Nagoya for two people

    58.00

    Chef’s Combination

Dinner
  • 41. Chicken Teriyaki

    15.00

    Grilled Chicken with Teriyaki Sauce

  • 42. Chicken Katsu

    14.00

    Breaded Chicken & Fried to crispiness with Curry Sauce

  • 43. Tonkatsu

    16.00

    Breaded Porkloin & Fried to crispiness with Curry Sauce

  • 44. Beef Teriyaki

    17.00

    Grilled N.Y. Cut Thin Strips with Teriyaki Sauce

  • 45. Salmon Teriyaki

    18.00

    Broiled Salmon Steak with Teriyaki Sauce

  • 46. Ebi Tempura

    19.00

    Jumbo Shrimp & Vegetables fried in Tempura Style

  • 47. Sukiyaki

    18.00

    Tender Sliced Beef & Fresh Vegetables in Sukiyaki Sauce

  • 48. Seafood Tempura

    24.00

    Assorted Seafood & Vegetables fried in Tempura Style

Dinner Combination
  • 49. Shrimp Tempura & Chicken Teriyaki

    19.00

  • 50. Shrimp Tempura & Chicken Katsu

    19.00

  • 51. Shrimp Tempura & Beef Teriyaki

    20.00

  • 52. Shrimp Tempura & Salmon Teriyaki

    21.00

  • 53. Shrimp Tempura & Tonkatsu

    19.00

Traditional
  • 54. Fried Egg Plant

    8.95

  • 55. Sabashio

    9.00

  • 56. Ika Teriyaki

    9.95

  • 57. Tekka Ju

    18.00

    Fresh Sliced Raw Tuna on a bed of Sushi Rice

  • 58. Chirashi Ju

    20.00

    Assorted Raw Fish on a bed of Sushi Rice

Hot Plate Dinner
  • 59. Hot Plate Tofu

    14.00

    Hibachi Tofu with Vegetables

  • 60. Hot Plate Chicken

    17.00

  • 61. Shrimp Dinner

    19.00

  • 62. Hot Plate Salmon

    17.00

  • 63. New York Steak

    17.00

  • 64. New York Steak & Chicken

    18.00

  • 65. Hot Plate Chicken & Shrimp

    19.00

  • 66. New York Steak & Shrimp

    21.00

  • 67. Nagoya Special

    26.00

    New York Steak, Chicken, Salmon, Shrimp, Scallop

  • 68. Seafood Special

    26.00

    Shrimp, Scallop, Salmon, Squid, Mackerel

  • 69. Chilean SeaBass

    26.00

  • 70. N.Y Steak & Chilean SeaBass

    28.00

  • 71. N.Y Steak & Red Snapper

    26.00

Lunch Special
  • L1. Chicken Teriyaki

    8.25

    Grilled chicken with teriyaki sauce.

  • L2. Beef Teriyaki

    9.25

    Grilled N.Y. cut thin strips with teriyaki sauce.

  • L3. Gyoza

    9.75

    Pan fried chicken dumplings.

  • L4. Salmon Teriyaki

    10.95

    Broiled salmon steak with teriyaki sauce.

  • L5. Tonkatsu

    9.95

    Breaded porkloin & fried to crispiness.

  • L6. Chicken Katsu

    9.95

    Breaded chicken & fried to crispiness.

  • L7. Ebi Tempura

    9.95

    Pan fried chicken dumplings.

  • L8. Vegetable Tempura

    8.95

    Assorted fried vegetables.

  • L9. Nagoya Benton

    11.95

Bonus Special Lunch
  • N1. Black Pepper Tuna Tataki Don

    12.95

  • N2. Cajun Super White Tuna Don

    12.95

  • N3. Norway Salmon Don

    12.95

  • N4. Albacore Tuna Tataki Don

    12.95

  • N5. Beef Tataki Don

    12.95


  • pick one bonus roll from below

  • A. Spicy Tuna Roll

  • B. Las Vegas Roll

  • C. Salmon Skin Roll

  • D. Shrimp Tempura Roll

  • E. Spicy Salmon Roll

  • F. Spicy California Roll

  • G. California Roll

  • H. Eel Roll

Hibachi Lunch
  • Vegetarian Lunch

    7.95

  • Fried Rice Lunch

    7.95

  • Yakisoba Lunch

    7.95

  • Chicken

    9.25

  • Prime Beef Strip

    11.95

    tender slices of beef

  • Salmon

    11.95

  • Shrimp

    11.95

  • Scallop

    11.95

  • Red Snaper

    10.95

  • New York Steak

    11.95

  • Nagoya lunch Special

    12.95

    tender slices of beef with boneless chicken

  • Chicken and Shrimp or Scallop

    14.95

  • Filet Mignon

    13.95

  • NY Steak and Shrimp

    15.95

  • NY Steak and Scallop

    16.95

  • NY Steak and Chicken

    14.95

  • Filet Mignon and Shrimp

    16.95

  • Filet Mignon and Scallop

    16.95

  • Filet Mignon and Chicken

    16.25

  • Shrimp and Scallop

    16.95

Hibachi Dinner
  • Vegetarian Dinner

    15.00

    Fresh Vegetables: broccoli, mushroom, onion, zucchini, green pepper & bean sprouts

  • Hibachi Chicken

    18.00

  • Prime Beef Strips

    19.00

    Thin Slices of Beef sautéed with house special sauce

  • New York Steak

    21.00

  • Filet Mignon

    23.00

  • Scallop Dinner

    24.00

  • Shrimp Dinner

    21.00

  • Nagoya Special

    21.00

    Tender Slices of Beef with Boneless Chicken

  • Salmon

    22.00

  • Red Snapper

    20.00

  • Calamari

    20.00

  • Chilean Sea Bass

    27.00

  • Seafood Special

    37.00

    Lobster Tail with Fresh Ocean Scallop & Hibachi Shrimp

  • Seafood Lover

    33.00

    Shrimps, Calamari & Scallops

  • Twin Lobster

    35.00

Hibachi Combination Dinner
  • Chicken & Steak

    24.00

  • Chicken & Prime Beef Strips

    23.00

  • Chicken & Shrimp

    24.00

  • Chicken & Scallops

    25.00

  • Chicken & Calamari

    21.00

  • Chicken & Filet

    26.00

  • Chicken & Salmon

    24.00

  • Chicken & Chilean Sea Bass

    29.50

  • Chicken & Red Snapper

    23.00

  • Chicken & Lobster Tail

    29.00

  • Steak & Shrimp

    25.00

  • Steak & Scallops

    27.00

  • Steak & Calamari

    24.00

  • Steak & Red snapper

    25.00

  • Steak & Salmon

    25.00

  • Steak & Chilean Sea Bass

    30.00

  • Steak & Lobster Tail

    31.00

  • Shrimp & Prime Beef Strips

    25.00

  • Shrimp & Scallops

    28.00

  • Shrimp & Calamari

    24.00

  • Shrimp & Red Snapper

    24.00

  • Shrimp & Salmon

    27.00

  • Shrimp & Chilean Sea Bass

    30.00

  • Shrimp & Lobster Tail

    31.00

  • Filet & Shrimp

    28.00

  • Filet & Scallops

    34.00

  • Filet & Calamari

    27.00

  • Filet & Red snapper

    27.00

  • Filet & Salmon

    28.00

  • Filet & Chilean Sea Bass

    35.00

  • Filet & Lobster Tail

    36.00

  • Lobster & Shrimp

    31.00

  • Lobster & Scallops

    34.00

  • Lobster & Calamari

    30.00

  • Lobster & Red snapper

    30.00

  • Lobster & Salmon

    33.00

  • Lobster & Chilean Sea Bass

    36.00

  • Lobster & Lobster Tail

    35.00

  • Add Shrimp

    9.00

  • Add Scallops

    12.50

  • Add Calamari

    9.00

  • Add Red snapper

    9.00

  • Add Salmon

    11.00

  • Add Chicken

    9.00

  • Add Lobster Tail

    17.00

  • Add Extra Vegetable

    6.00

  • Add Fried Rice

    2.95

  • Add Steamed Rice

    1.95

  • Add Yakisoba

    8.00

Hibachi Junior Dinner
  • Prime Beef Strips

    10.00

  • Teppanyaki Chicken

    10.00

  • Shrimp Dinner

    12.95

  • Junior Steak

    13.95

Hibachi Side Orders
  • Steamed Rice

    1.50

  • Fried Rice

    2.50

  • Yakisoba

    6.00

  • Vegetable

    5.00

    Carrots, mushrooms, zucchini and broccoli

  • Chicken

    5.50

  • Shrimp

    6.50

  • Scallop

    7.50

  • Prime Beef Strips

    6.00

  • Lobster Tail

    14.00

Don
  • 26. Oyako Don

    9.95

    Chicken with egg & vegetables over rice

  • 27. Gyu Don

    9.95

    Sliced beef with egg & vegetables over rice

  • 28. Katsu Don

    10.95

    Pork Cutlet with egg & vegetables over rice

  • 29. Ten Don

    10.95

    Shrimp Tempura & vegetables over rice

  • 30. Yakieshi

    10.50

    Beef or Chicken fried rice

  • 31. Unaju

    15.00

    Broiled eel over rice with eel sauce

Noodles
  • 32. Nabeyaki Udon

    14.00

    Chef’s combination in special pot

  • 33. Tempura Udon

    11.00

    Tempura Shrimp & Vegetables

  • 34. Beef Udon

    10.00

    Sliced beef with vegetables

  • 35. Katsu Udon

    11.00

    Deep fried pork cutlet

  • 36. Yakiudon

    12.00

    Noodles sautéed with beef or chicken & vegetables

  • 37. Fresh Noodles

    13.00

    BBQ Pork with Chef’s Combination

Child Special
  • 38. Teriyaki Chicken

    9.00

  • 39. Chicken Katsu

    9.00

  • 40. Ebi Tempura

    10.00

  • 40a. Steak Junior

    13.00

Dessert and Drinks
  • Ice Cream

    3.50

    Green tea, Red Bean, Plum Wine, Vanilla, Orange Sorbet

  • Fried Ice Cream

    4.95

  • Banana Tempura

    4.95

  • Cheese Cake

    4.95

  • Other Drink

    2.95

    Juice, Shirley Temple, Coffee, Ice Tea, Green Tea, Soda

Japanese Wine
  • Hakutsuru Draft Sake 300ml

    12.00

  • Gekkeiken Plum Wine

    28.00

  • Gekkeiken Draft Sake 375ml

    12.00

  • Takara Hana

    25.00

    Fuji Apple, Lychee & Peach

  • Takara Plum Wine (Glass)

    7.50

  • Choya Plum with Fruit

    38.00

  • Gekkeiken Haiku Sake

    25.00

  • Gekkeiken Back & Gold

    29.00

  • Nigori Milk Sake

    15.00

  • Hakutsuru Ginjo

    17.00

Wine

  • Carousel Brut

    7.50

  • Mumm Napa Brut Prestige

    8.50

  • Domaine Ste. Michelle

    28.00


  • Chateau Ste. Michelle, Riesling

    Glass 8   Bottle 25

  • Ecco Domani, Pinot Grigio

    Glass 8   Bottle 25

  • Cupcake, Sauvignon Blanc

    Glass 8   Bottle 25

  • Kendall-Jackson VR, Chardonnay

    Glass 9   Bottle 29


  • Beringer, White Zinfandel

    Glass 7.5   Bottle 25


  • Mark West, Pinot Noir

    Glass 7.5   Bottle 25

  • Kendall-Jackson VR, Merlot

    Glass 9   Bottle 29

  • Cupcake, Cabernet Sauvignon

    Glass 7.5   Bottle 25

  • Kendall-Jackson VR, Cabernet Sauvignon

    Glass 9   Bottle 29

  • Robert Mondavi, Cabernet Sauvignon

    39

  • Jacobs Creek, Shiraz Reserve

    Glass 7.5   Bottle 25


  • House Wine

    Glass 6.5  Carafe 15  Carafe 22

    La Terre Chardonnay, White Zinfandel, Merlot and Cabernet Sauvignon