MENU

- Appetizer
- Edamame
  
  4.95
  
  broiled green soybeans
- Gyoza
  
  4.95
  
  pan fried beef dumplings
- Yakitori
  
  6.99
  
  broiled chicken on skewer
- Ebi Tempura
  
  9.50
  
  shrimp & vegetables
- Baked Green Mussels
  
  10.00
- Vegetable Tempura
  
  7.50
- Sweet Potato Tempura
  
  7.50
- Korokke
  
  8.50
  
  potato patties with beef & veggies
- Kani Korokke
  
  8.50
  
  crab meat with cream
- Beef Kushiyaki
  
  11.50
  
  beef with teriyaki on skewer
- Barbecue Eel
  
  14.00
  
  broiled eel on skewer
- Fried Scallops
  
  14.00
- Fried Soft Shell Crab
  
  15.50
- Soft Shell Crab Spring Roll
  
  14.00
- Sushi Sampler
  
  12.99
- Sashimi Sampler
  
  14.50
- Salad
- House Salad
  
  2.95
- Tako Su
  
  8.00
  
  Octopus
- Kani Su
  
  8.00
  
  Crab meat
- Green Wakame
  
  7.50
- Lobster Salad
  
  21.00
  
  organic
- Soft Shell Crab Salad
  
  16.00
  
  organic
- Black Pepper Tuna Salad
  
  17.00
  
  organic
- Salmon Salad
  
  15.00
  
  organic
- Nagoya Salad
  
  16.95
  
  organic
- Grilled Chicken
  
  13.99
  
  organic
- Hibachi Dinner
  
  All dinner served with the following
  - Shrimp appetizer(not with vegeterian dinner)
  - Steamed rice, Japanese Chicken Soup, Teppanyaki Vegetables, Noodles and Salad with House Dressing
  - $3.50 side Fried Rice
- Lobster & Calamari
  
  40.95
- Vegetarian Dinner
  
  17.50
  
  Fresh Vegetables: broccoli, mushroom, onion, zucchini
- Hibachi Chicken
  
  $22.50
- Prime Beef Strips
  
  25.00
  
  Thin Slice of Beef with special house sauce
- NY Steak
  
  26.95
- Filet Mignon
  
  28.95
- Scallop
  
  31.95
- Shrimp
  
  26.00
- Nagoya Special
  
  26.00
  
  Tender Slice of Beef with Chicken
- Salmon
  
  26.95
- Red Snapper
  
  25.50
- Calamari
  
  25.50
- Chilean Sea Bass
  
  34.00
- Seafood Special
  
  48.00
  
  Lobster Tail, Scallop, and Shrimp
- Seafood Lover
  
  42.00
  
  Shrimp, calamari & scallop
- Lobster
  
  36.00
- Twin Lobster
  
  54.00
- Chicken & Scallop
  
  33.00
- Chicken & Shrimp
  
  29.00
- Chicken & Lobster Tail
  
  39.00
- Chicken & Steak
  
  29.00
- Chicken & Calamari
  
  28.00
- Chicken & Sea Bass
  
  33.00
- Chicken & Prime Beef Strip
  
  28.00
- Chicken & Filet
  
  31.00
- Steak & Shrimp
  
  30.95
- Steak & Red Snapper
  
  29.00
- Steak & Lobster Tail
  
  42.95
- Steak & Scallop
  
  33.00
- Steak & Calamari
  
  29.00
- Steak & Sea Bass
  
  35.00
- Shrimp & Scallop
  
  33.95
- Shrimp & Red Snapper
  
  29.00
- Shrimp & Lobster Tail
  
  42.95
- Shrimp & Calamari
  
  28.00
- Shrimp & Prime Beef Trip
  
  29.00
- Shrimp & Salmon
  
  32.00
- Shrimp & Sea Bass
  
  35.00
- Filet & Shrimp
  
  34.00
- Filet & Red Snapper
  
  30.00
- Filet & Lobster Tail
  
  43.95
- Filet & Sea Bass
  
  38.95
- Lobster & Red Snapper
  
  42.00
- Lobster & Lobster Tail
  
  54.00
- Lobster & Scallop
  
  45.00
- Lobster & Salmon
  
  42.95
- Lobster & Sea Bass
  
  44.95
- Add On & Shrimp
  
  12.00
- Add On & Red Snapper
  
  10.00
- Add On & Lobster Tail
  
  25.00
- Add On & Steam Rice
  
  1.95
- Add On & Scallop
  
  17.00
- Add On & Extra Veggies
  
  7.95
- Add On & Yakisoba
  
  7.00
- Add On & Calamari
  
  11.50
- Add On & Chicken
  
  10.00
- Add On & Fried Rice
  
  3.50
- Hibachi Lunch Special
  
  All lunch specials served with the following:
  - Japanese chicken soup, Salad with house dressing, Hibachi vegetables, Steamed rice, $2.95 Add Fried Rice
- Steak
  
  12.99
- Sushi & Sashimi
- Ume
  
  20.00
  
  California roll and 5 pc. of assorted sushi
- Signature Roll
- Philadelphia Roll
  
  15.00
  
  Smoke salmon, cream cheese and avocado
- Kitchen
- Oyako Don
  
  13.95
  
  Chicken with egg & vegetables over rice

Appetizer

Salad

Hibachi Dinner

Hibachi Lunch Special

Sushi & Sashimi

Signature Roll

Kitchen

ADDRESS:

RESERVATION:

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